Cooking for Others
4 min readAug 28, 2020
“The work itself — cooking delicious, interesting food and cleaning up after cooking it — still feels as fresh and honest and immensely satisfying as ever.”
Written by Lee Schneider
Despite everything, DineLA is going as planned next week with 300 restaurants taking part. This is a semi-annual restaurant festival designed to get people to eat out. And by…
